Healthy and humble honey and lemon chicken

This is a delicious meal that is not only cheap and yummy, wait for it.....it's healthy too! So if there are any of you wanting to lose pounds, not money, and you don't want to spend a lot, or sacrifice taste either, then this is for you. If you don't have fresh rosemary, use dried. If you don't have any dried rosemary, use thyme, if you don't have that then leave it out, it doesn't matter. I've tried all ways and all are as tasty. I serve this with garlic potatoes and salad (I know I said it's winter, however coupled with the warm honey and lemon sauce it's a must) I've always found when I eat this I'm full, even though it doesn't look a lot, as it takes longer to eat with having to pick at the chicken. The kids love it too...bonus!

1Kg chicken thighs

2 lemons

5 cloves of garlic

Rosemary

Tbsp honey

Baby potatoes

Bag of salad

Preheat the oven to 200

Place potatoes, unpeeled garlic cloves and some rosemary in a pan and cover with water

In an oven proof dish put the chicken and lemons and rosemary together

Pour over the honey and squeeze the juice out of the lemons (leaving the lemon in the dish to cook with the chicken)

Put the chicken in the oven for 50 minutes 

After the chicken has been in for 30 minutes baste with the juices and leave to cook for a further 20 minutes 

Turn the potatoes on to boil for 20 minutes

When the potatoes are soft and cooked drain off and remove the garlic

Gently squeeze the cloves and the garlic should easily pop out of it's skin

Season generously with salt and pepper and mash with a fork

Coat the potatoes with the garlic and some butter 

When the chicken is cooked drain off the juice into a small pan on a high heat and boil

Serve on the salad with the potatoes and pour over the sauce 

Posh nosh for less dosh!

Firstly, let me take this opportunity to thank you all for taking the time to read my posts and wish you all a very merry Christmas and a happy new year! I hope none of you are planning on rushing out and buying the latest exercise gimmicks for the new year, new you con, as I will be doing healthy lifestyle for less posts in January. As promised on my Facebook page, I'm going to share my goats cheese tart with you, definitely not for slimming this one. It's not the cheapest as the goats cheese was £1.70 per person however the end result is nothing short of spectacular (if you like goats cheese that is, otherwise it will be gross!) A child could put it together it's very simple. The onion relish is the perfect accompaniment. Another fancy looking meal that's easy to throw together for a special occasion costing very roughly £2.00 per person it's a cheap alternative to eating out!

4 circles of goats cheese
Block of puff pastry
4 small/med red onions
2 tbsp sugar (I use brown but white will work to)
2 tbsp balsamic vinegar
20g butter
Salad to serve

Preheat the oven to 200 and place a handful of salad on each plate

Stand the goats cheese on the rolled out puff pastry and cut a circle an inch wider than the cheese, as you can see I did a cheddar and tomato one for my son Chase
Scrunch (it's a technical term) the pastry around the sides of the cheese so it's surrounded
Season with pepper
Place in the oven for 30 minutes or until the cheese is golden
While the tarts are cooking slice your red onions and place them in a frying pan with the butter on a med/high heat

Add the sugar and balsamic and cook until sticky and soft

All that's left is to plate up make pretty and enjoy!

Triple choc chip cookies

Don't you just love those cookies you get in the supermarkets. The ones in the paper bags, all gooey and chewy. They usually have a named sweet in them like Rolo or Smarties. Well I made some last night that tasted as good, if not better than those! They were a chocoholics dream. Triple chocolate cookies, verging on the consistency of a brownie in the middle and crispy on the outside, generously filled with chocolate chips. If you want to recreate the supermarket ones then replace the chocolate chips in the recipe for your chosen sweet, I can't wait to experiment! I'm going to try replacing the chocolate I used for chocolate orange for my next batch. Throw some nuts or oats in for a different texture, whatever you decide on let me know on my Facebook page How to be hard up and happy! I'd love to see your results.

150g plain flour sifted
100g chocolate melted (whichever you want)
200g chocolate chips or whatever chocolate sweets you want (from the fridge)
30g cocoa powder sifted
120g butter softened
75g brown sugar
50g white sugar
1/2 tsp bicarbinate of soda
1/2 tsp salt
Large egg beaten (from the fridge)

Preheat the oven to 170
In a bowl combine the flour, cocoa, salt and bicarbinate of soda
With a mixer if you have one (by hand is fine too it will give your arms a good workout!) cream together the butter and both sugars until light and fluffy (or until your arm feels like it's going to drop off) then add the melted chocolate and mix again until combined
Beat in the cold egg and add the dry ingredients
Fold in first, so the flour mix doesn't go everywhere, then mix

Once mixed stir in the chocolate chips/ sweets you are using

Using an ice-cream scoop or a spoon if you don't have one, dollop large amounts onto a greaseproof lined tray

                                  

No need to shape them just dollop and bake for 18 minutes

They will seem undercooked but I promise you they're ready 

Leave to cool for 5 minutes, this is the hardest part, it takes real willpower after smelling the chocolate wafting through the house

All that's left is to enjoy them with an ice cold glass of milk, or ice-cream, or cream, or.....just enjoy them

Here's my son Chase enjoying his this morning

'Tis the season to be a wally

Advent day 11 it's getting closer!! I'm excited anyway....So yesterday our advent 'surprise' was to decorate the Christmas cookie tree together. Most of the advent surprises end with together as that's what it's all about. Getting us all together, even if it's just for ten minutes before my husband rushes off to work. The other night we sang Christmas songs together (good job our neighbours live away most of the time they may have thought a cat was getting strangled!) It was hilarious and my son Chase who's nearly two thought we had all gone mad, although he danced and screamed "Yay!!!" at the end, so we must have done well. Anyway, here's my cookie tree recipe, don't worry if you haven't got the star cutters they're £4.99 on-line from Lakeland or you could always try cutting freehand stars, or even different sized circles to stack. This recipe gives you enough dough for twenty large to small cookies.

600g sifted plain flour
300g butter
300g sugar
Tsp vanilla extract
2 eggs beaten
Kg pack of ready roll icing (I got mine in Lidl)
Decorations (Again Lidl had some decent decorations, or the Pound shop)
Tbsp jam

In a bowl (or mixer if you have one) cream the butter and sugar until light and fluffy (as shown above)

Add the beaten eggs and vanilla and mix 

Add the flour gradually until a dough is formed divide into two balls, wrap in cling film and chill for an hour

                                                 

Roll out the dough to around 3-4mm thick and cut two of each size cookie re-rolling and cutting with the leftover scraps

Place cookies onto greaseproof lined baking trays and place in a pre heated oven at 180 for 12 minutes or until firm then place on a wire rack to cool

                            

Knead and roll out the icing until it's as thick as you like to top the cookies 

Cut two lots of each size for the icing too

Brush each cookie with some jam to stick the fondant icing in place

Let the children assemble the stack starting from the largest to the smallest (cookie not child)

                                               
We had loads of fun decorating the tree but not as much fun as we all had eating it      
                                               

Chris's teacake n butter pudding

As promised last night on my new Facebook page (shameless plug please do like, follow the link above!) here's my, okay it's not mine it's actually a lady called Chris from Marton court's, recipe for teacake n butter pudding. A different take on the old classic and very yummy. With it's spices and fruits already in the teacakes half the prep work is done for you. I really enjoyed my time talking with the people from Marton court and will be going back soon for more old school recipes and tips so watch this space. There are a few variations to this recipe you could try, marmalade spread on the teacakes, or chocolate chips scattered in between layers, have fun with it but most importantly let me know how you get on!

6 teacakes halved
2 tbsp sugar (white or brown)
3/4 pint milk
2 eggs beaten
Butter for spreading

In a greased ovenproof dish layer the halves spread with butter to line the bottom of the dish 

Sprinkle them with half of the sugar 

Layer again repeating the process but face the butter side down this time

Sprinkle the rest of the sugar on the top

In a jug mix the egg and milk

Pour over the teacakes and leave to stand for half an hour 

Preheat the oven to 200 and bake for 20-30 minutes until the top is crispy and the middle will be nice and gooey  

                               

                                 

Serve with custard or cream