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Showing posts with label health. Show all posts
Showing posts with label health. Show all posts
Tuesday, 16 August 2016
Life Through Rose-Tinted Glasses
Are you sick of reading horrible stories in the news? Have you had enough of hearing about negative things that happen? Fed up with seeing nasty images or videos on-line? If the answer is yes, then maybe you need some rose-tinted glasses. My dad always jokes to me that I wear them all the time. I can help you get yours! Okay, I understand it’s easy sitting here in the sunshine with the birds tweeting to see things from a happier perspective, but that’s not always the case. In present times where we are having such doom and gloom rained down on us by the media how can we avoid it? There’s a well-known saying I love and it’s that a ship can’t sink unless it lets the water in. We have to let the negativity in before it can affect us. I’m not saying turn your back on things you wish to change because they are negative, because helping the cause that concerns you will help you feel accomplished and therefore make you happier. I find having a good clear out on social media sites helps, we all have those friends who moan about their lives when in reality their biggest problem is what to do for tea. Cutting out toxic people is a big step forward, people that make you unhappy or hold you back in any way are best out of your life. Refrain from commenting or reacting to horrible videos on-line, as all this does is pass it on like a disease, spreading around the internet for everyone else to see. Life’s much better when you focus on the positives, and believe you me I’ve had a lot of negativity to block out, however I have managed to focus on the good and life is rosy.
Wednesday, 13 January 2016
Barbeque bean bake that won't break the bank
Try saying that after a few...Okay so this one is thanks to the fantastic Jamie Oliver and his money saving meals however I have tweaked it slightly and you are welcome to do the same. That's the secret to cooking, there is no right or wrong, just somebody else's way and yours! I also did this with Jamie's cheesy croutons (ciabatta torn into chunks, cheese grated over the top and oven for 20 minutes at 180) however, with the jacket potato as well, it was a bit too much for me. I would suggest these deliciously smoky, sweet beans with either the jacket potato and some salad, maybe as a spicy version of beans on toast with the ciabatta halved and grilled or throw in some sausages! Have fun with it, throw in the remains of the tomato pasta sauce that's been sitting in the fridge all week (I did) Also the best part, it's good for you! I used good old baked beans for this but you could use kidney, cannellini, mixed beans, any you like.
2 tins baked beans
2 carrots chopped
2 red onions sliced
500ml passata (It's just tomato sauce, use chopped tomatoes if you like)
100ml bbq sauce (I'm intrigued to know how brown sauce would taste with this too!)
Tsp cumin powder (Leave it out if you haven't got it)
Tsp chilli powder/flakes
1 and half tsp paprika
Rosemary
4 large potatoes
Preheat the oven to 180
Pierce the potatoes, rub the skins in oil, sprinkle on some salt and place in the oven on a baking tray
Place the chopped carrots, onions, rosemary, spices and a drizzle of oil in a roasting tray and put in the oven for 20 minutes
They should be nice and sticky and soft
Pour on the beans, tomato and bbq sauce and give it all a stir before returning to the oven for 40 minutes
It should be reducing nicely now, stir it again (if you are having the croutons stick them in now) and return for 20 minutes when everything should be ready together.
Don't blame me for the aftermath....you know what they say.....beans, beans good for the heart...
Labels:
baked beans,
barbeque sauce,
bbq sauce,
beans,
carrot,
cheap food,
cheapfood,
cheapsupper,
cheaptea,
health,
healthy,
onion,
passata,
potatoes,
red onion,
rosemary,
sauce,
supper,
tomato sauce
Tuesday, 12 January 2016
Healthy and humble honey and lemon chicken
This is a delicious meal that is not only cheap and yummy, wait for it.....it's healthy too! So if there are any of you wanting to lose pounds, not money, and you don't want to spend a lot, or sacrifice taste either, then this is for you. If you don't have fresh rosemary, use dried. If you don't have any dried rosemary, use thyme, if you don't have that then leave it out, it doesn't matter. I've tried all ways and all are as tasty. I serve this with garlic potatoes and salad (I know I said it's winter, however coupled with the warm honey and lemon sauce it's a must) I've always found when I eat this I'm full, even though it doesn't look a lot, as it takes longer to eat with having to pick at the chicken. The kids love it too...bonus!
1Kg chicken thighs
2 lemons
5 cloves of garlic
Rosemary
Tbsp honey
Baby potatoes
Bag of salad
Preheat the oven to 200
Place potatoes, unpeeled garlic cloves and some rosemary in a pan and cover with water
In an oven proof dish put the chicken and lemons and rosemary together
Pour over the honey and squeeze the juice out of the lemons (leaving the lemon in the dish to cook with the chicken)
Put the chicken in the oven for 50 minutes
After the chicken has been in for 30 minutes baste with the juices and leave to cook for a further 20 minutes
Turn the potatoes on to boil for 20 minutes
When the potatoes are soft and cooked drain off and remove the garlic
Gently squeeze the cloves and the garlic should easily pop out of it's skin
Season generously with salt and pepper and mash with a fork
Coat the potatoes with the garlic and some butter
When the chicken is cooked drain off the juice into a small pan on a high heat and boil
Serve on the salad with the potatoes and pour over the sauce
Labels:
butter,
cheap food,
cheapfood,
cheapsupper,
cheaptea,
chicken,
chicken thighs,
health,
healthy,
honey,
lemon,
potato,
potatoes,
rosemary,
salad,
sauce
Wednesday, 6 January 2016
Beat the January blues
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| My beautiful children and niece |
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| I love a walk on the beach |
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