Banging bargain burritos

I'm wondering how many of you buy the Mexican food kits that cost around £3 each and then 'only' require you to add the most expensive ingredient, the meat? I used to before I realised buying it separately and making your own sauce was way cheaper, just as tasty and you know exactly what you're eating. I did burritos but the principal is the same with fajitas, enchiladas, tacos in fact any of the kits you see ready made. They only include wraps and a sauce, so buy the wraps separately but make sure you get the supermarkets own brand, usually found on the bread aisle, not the ones they advertise near the ready done kits as these are more expensive to fool you into thinking you get a better deal buying the packs. The sauce is easily made with a few spices, again buy the cheap ones and once you have them in you can make a whole range of different recipes that you might normally buy a packet/ jar of sauce for, saving you loads of money in the long run. These went down a treat with my family last night, you could add sweetcorn, peppers or even baked beans if you don't like kidney beans.

500g minced beef

Pack of 8 wraps

2 x cartons passata (just use the cheapest supermarkets own brand)

Large onion

Tin kidney beans

Grated cheese (just to sprinkle on top of the burritos)

Tsp cumin

1-2 tsp garlic powder

Tsp chilli powder

Tsp paprika

On a high heat in a frying pan brown the mince and drain off any fat.

Dice the onion (and peppers if you are using.) 

In a separate pan on a medium heat with some oil, cook the onions and all the spices together until they are soft.

Add the onions and spices to the mince with the kidney beans and one of the jars of passata.

Cook these all together for ten minutes on a medium heat.

Place a serving spoon full of the mix into a wrap and fold the top and bottom into the middle and then each side creating a parcel.

Place the parcels into a roasting tin.

Pour over half the other carton of passata then sprinkle with cheese.

Cook for 15-20 minutes at 180 or until the cheese is bubbling and serve with a fresh salad, wedges or as they are!