Saturday 30 April 2016

Cool to be kind

It's nice to be important, but it's more important to be nice. That’s one of my favourite quotes and how true it is. In a world where popularity is regarded as the be all and end all, the amount of likes you get determines your worth and having a massive amount of ‘friends’ on the internet makes you appear to be the coolest cat around. I quite clearly, am obviously not the coolest cat around, for having just used that phrase. How do we stop our children from believing this is how we make it in life? It makes me sad to think people would prefer to be well known than nice. The thought of them getting excited, because lots of people they don’t know want to be their ‘friend’ on the internet scares me. How can you teach your children to be kind? Is it something they just are?  My daughter Neve, told me about a girl at her school people had singled out because she was new. Neve said, she had told the girl she would be her friend, and she didn’t care if anyone else wouldn't talk to her because of it. Proud mum moment! I have never been a follower. I have always stood up for what I believe, even if that meant going against the grain, so I suppose leading by example is the best way. Focusing on the good things people do and acting really impressed when you see an act of kindness, will make them want to do it too! We really need to make it clear to our children it’s not how well known you are, but how kind you are that matters.

Thursday 14 April 2016

Banging bargain burritos

I'm wondering how many of you buy the Mexican food kits that cost around £3 each and then 'only' require you to add the most expensive ingredient, the meat? I used to before I realised buying it separately and making your own sauce was way cheaper, just as tasty and you know exactly what you're eating. I did burritos but the principal is the same with fajitas, enchiladas, tacos in fact any of the kits you see ready made. They only include wraps and a sauce, so buy the wraps separately but make sure you get the supermarkets own brand, usually found on the bread aisle, not the ones they advertise near the ready done kits as these are more expensive to fool you into thinking you get a better deal buying the packs. The sauce is easily made with a few spices, again buy the cheap ones and once you have them in you can make a whole range of different recipes that you might normally buy a packet/ jar of sauce for, saving you loads of money in the long run. These went down a treat with my family last night, you could add sweetcorn, peppers or even baked beans if you don't like kidney beans.

500g minced beef
Pack of 8 wraps
2 x cartons passata (just use the cheapest supermarkets own brand)
Large onion
Tin kidney beans
Grated cheese (just to sprinkle on top of the burritos)
Tsp cumin
1-2 tsp garlic powder
Tsp chilli powder
Tsp paprika
On a high heat in a frying pan brown the mince and drain off any fat.
Dice the onion (and peppers if you are using.) 
In a separate pan on a medium heat with some oil, cook the onions and all the spices together until they are soft.
Add the onions and spices to the mince with the kidney beans and one of the jars of passata.
Cook these all together for ten minutes on a medium heat.
Place a serving spoon full of the mix into a wrap and fold the top and bottom into the middle and then each side creating a parcel.
Place the parcels into a roasting tin.
Pour over half the other carton of passata then sprinkle with cheese.
Cook for 15-20 minutes at 180 or until the cheese is bubbling and serve with a fresh salad, wedges or as they are!