This a versatile dish you can use at just about any mealtime. Serve with beans for a hearty brunch, on it's own as a filling lunch or topped with an oozy, poached egg for supper. It is definitely a dish to help you out if the purse has decided to go on a diet! My dad argues with me that this is not true corned beef hash as it isn't mashed potato and corned beef mixed together, I get the feeling it's like the 'panhag' and everyone has their own take on it. This is mine.
Tin of corned beef roughly chopped
2 large potatoes cubed
200g black pudding chopped
Large onion sliced
Splash of Worcester sauce
In a frying pan on a medium heat with some oil fry the onions.
In another pan boil the cubed potato pieces for roughly 5 minutes or until soft.
Put the black pudding and corned beef into the pan with the onion and fry off while the potato cooks add a dash of Worcester sauce.
Drain the potatoes add to the frying pan and cook while your beans heat up or you poach an egg.
Serve and enjoy.
No comments:
Post a Comment