If you enjoy toad in the hole but need to make it go that little bit further, then I have got just the thing for you! By simply slicing the sausages and serving them in gravy and adding some fried red onions to your Yorkshire pudding batter you can feed a few more with the same amount of sausages. We have literally just had this for tea and it was delicious!
2 red onions
200g plain flour
3 eggs
200ml milk
3 eggs
200ml milk
Preheat oven to 220
Place a large oven proof dish with 2 tbsp oil in the oven to heat
Fry red onions and leave to cool
In a bowl whisk the flour, eggs and milk
Mix the onions into the batter
Remove the dish from the oven and pour in the mixture
Leave for 25 minutes do NOT open the oven door to check it will sink
While this cooks grill your sausages and when the Yorkshire pudding has 5 minutes to go make your gravy (I just did bisto best) and slice your cooked sausage
Serve with the gravy on the onion pudding and whatever vegetables or potatoes you like.
Place a large oven proof dish with 2 tbsp oil in the oven to heat
Fry red onions and leave to cool
In a bowl whisk the flour, eggs and milk
Mix the onions into the batter
Remove the dish from the oven and pour in the mixture
Leave for 25 minutes do NOT open the oven door to check it will sink
While this cooks grill your sausages and when the Yorkshire pudding has 5 minutes to go make your gravy (I just did bisto best) and slice your cooked sausage
Serve with the gravy on the onion pudding and whatever vegetables or potatoes you like.
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