Cheap and easy autumn tea

Leek and potato soup with warm cheese scones.

Soup ingredients.
Onion
4 leeks
3 potatoes
Half pint veg/chicken stock

Chop the onions, leeks and potatoes into chunks and sweat in butter or oil in a pan until soft. Add the stock and boil for about ten minutes. Blend to desired thickness as salt and proper to taste. If too thick thin with a bit of milk or water.

Cheese scones.

225g plain flour
2 and a half tsp baking powder
50g butter
125g cheese
Tsp mustard/powder
140ml milk

Mix flour and baking powder together, rub in the butter and mustard and then add the grated cheese. Moving with a knife add the milk until dough is formed. Roll out as thick as you want scones and cut. Put in preheated oven at 180 for 20 mins.

Hope you enjoyed my autumn cheap tea!